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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Policy & Risk Sign in to save

Online Food Delivery Platforms and Restaurants’ Interactions in the Context of the Ban on Using Single-Use Plastics

IEEE Access 2021 18 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Kequan Li, Yan Chen, Jiachen Liu, Lin Zhang, Xiangwei Mu, Xiangwei Mu

Summary

This study used game theory to model how food delivery platforms and restaurants respond to a Chinese government ban on non-biodegradable single-use plastic containers. Shifting from conventional to biodegradable food packaging directly reduces a major source of environmental microplastic pollution.

The boom in online food delivery(OFD) platforms brings convenience to both consumers and restaurants but leads to pollution from nonbiodegradable plastic food containers. To reduce pollution, the Chinese government enacted a ban on using multiple single-use plastics, including nondegradable OFD food containers. There may be various interests involved in enforcing the ban, so careful analysis is required before implementing the ban. This study applied evolutionary game theory to examine the interaction mechanism of the problematic behaviors between OFD platforms and restaurants. By theoretical research and simulation, we analyzed the conditions under which the game can converge to the expected outcome. In addition, we discussed the measures that are most important to promote restaurants using degradable food packaging in their service.

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