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Kandungan mikroplastik pada ikan bawis (Siganus canaliculatus) dan ikan kembung (Rastrelliger kanagurta) di perairan Bontang
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Researchers analyzed microplastic content in two commercially important fish species from the waters of Bontang, Indonesia, finding microplastics in both white-spotted spinefoot and Indian mackerel. The study documents microplastic contamination in fish species commonly consumed by local communities, raising concerns about dietary exposure.
Kandungan mikroplastik pada ikan bawis (Siganus canaliculatus) dan ikan kembung (Rastrelliger kanagurta) di perairan Bontang. Penelitian ini bertujuan untuk mengetahui kandungan mikroplastik pada ikan bawis (Siganus canaliculatus) dan ikan kembung (Rastrelliger kanagurta) di perairan Bontang. Metode pengambilan sampel dengan purposive sampling yaitu pengambilan sampel sumber data dengan pertimbangan-pertimbangan tertentu. Sampel penelitian ikan bawis (Siganus canaliculatus) dan ikan kembung (Rastrelliger kanagurta) yang terdapat di perairan laut Bontang. Hasil penelitian menunjukkan terdapat kandungan mikroplastik pada ikan bawis (Siganus canaliculatus) dan ikan kembung (Rastrelliger kanagurta) dengan berbagai macam jenis dan ukuran. Mikroplastik yang ditemukan pada sampel ikan bawis (Siganus canaliculatus) terdapat kandungan mikroplastik yang memiliki panjang >150 μm sebanyak 57 partikel dan panjang <150 μm sebanyak 11 partikel. Kemudian ikan kembung (Rastrelliger kanagurta) terdapat kandungan mikroplastik yang memiliki panjang >150 μm sebanyak 47 partikel dan panjang <150 μm sebanyak 15 partikel.
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Microplastics were found in two commercially important fish species—mackerel and scad—sampled from fish markets in Indonesia. The findings raise concerns about human microplastic ingestion through these widely consumed seafood species.
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This study examined microplastics in the gills and digestive tracts of mackerel-type fish from a fish landing site in Belawan, Indonesia, finding plastic particles present in both organs. The results raise concerns about microplastic contamination in commercially important fish and potential human dietary exposure in the region.
Analisis Mikroplastik Pada Saluran Pencernaan Ikan Kembung (Rastrelliger Sp.) di Pelabuhan Perikanan Samudera Belawan, Sumatera Utara
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Indonesian researchers analyzed microplastics in the digestive tracts of mackerel fish landed at Belawan fishing port, examining both the characteristics of particles and their relationship to fish size. The presence of microplastics in commercially important fish species represents a direct pathway for human dietary exposure.
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This Indonesian study detected microplastics in the digestive tracts of two common fish species — mackerel and tilapia — sold at a local market. The presence of plastics in both marine and freshwater fish raised concerns about consumer exposure through seafood consumption.
Kajian Mikroplastik Pada Ikan Ekonomis di Pasar Tradisional Kota Palu
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Researchers sampled fish sold at four traditional markets in Palu City, Indonesia, and found microplastics in the digestive systems of two commonly eaten species: mackerel (Rastrelliger kanagurta) contained plastic flakes, while rabbitfish (Siganus canaliculatus) contained both flakes and fibers at higher concentrations. Because these fish are widely consumed locally, the findings raise direct concerns about human dietary exposure to microplastics through seafood.
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