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Microplastics contamination in commercial marine fish from the Bay of Bengal
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Microplastic ingestion and potential risk assessment on commercial and non-commercial marine fish in the Bay of Bengal
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Researchers analyzed microplastic contamination in six coral reef fish species from Saint Martin's Island in the Bay of Bengal, finding 100% occurrence rates, with 4-10 microplastics per gastrointestinal tract dominated by polypropylene and polyethylene fibers, and polymer hazard index scores classifying all species in the high-risk 'Danger' category.
Microplastic in fish – A global synthesis
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A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
Evaluating Microplastic Load in Tissues of Consumable Finfishes from Tamil Nadu Coast, India
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Researchers analyzed microplastic contamination across 13 commercially harvested finfish species from the Tamil Nadu coast of India, quantifying particle loads in edible tissues to assess both ecological exposure levels and the potential for human dietary uptake.
Microplastics in Fish: An Emerging Environmental Challenge
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This review synthesized evidence on microplastic bioavailability and accumulation in fish species globally, examining ingestion routes, tissue distribution, and potential health effects on both fish and human consumers. As a major dietary protein source for billions of people, fish contaminated with microplastics represent a direct and quantifiable pathway for human exposure to plastic particles and their adsorbed chemical pollutants.
Microplastics ingestion by fish in the Pangandaran Bay, Indonesia
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Researchers examined the digestive tracts of 18 fish from Pangandaran Bay, Indonesia, finding 193 microplastic particles across two species — predominantly fragments (50%) and films (27%) — and providing the first documented evidence of microplastic contamination in fish from that coastal region.
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