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Hemocyte Health Status Based on Four Biomarkers to Assess Recovery Capacity in American Lobster (Homarus americanus) after Exposure to Marine Diesel and Diluted Bitumen

Journal of Marine Science and Engineering 2021 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Camille Berthod, Camille Berthod, Marie-Hélène Bénard-Déraspe, Marie-Hélène Bénard-Déraspe, Richard Saint‐Louis Jean-François Laplante, Richard Saint‐Louis, Jean-François Laplante, Nicolas Lemaire, Nicolas Lemaire, Madeleine Nadeau, Madeleine Nadeau, Nicolas Toupoint, Gaëlle Triffault‐Bouchet, Gaëlle Triffault‐Bouchet, Richard Saint‐Louis, Richard Saint‐Louis

Summary

Researchers assessed hemocyte health in American lobsters exposed to marine diesel and diluted bitumen (dilbit) using four biomarkers, finding that standard industry measures were insufficient to capture immunotoxic effects and that lobsters exposed to dilbit showed more persistent immune impairment than those exposed to marine diesel.

The growing transportation of petroleum products pose a significant risk of marine diesel or diluted bitumen (dilbit) spills at sea. Despite the economic importance of the American lobster, there have been few studies assessing the impact study of such a spill on their population. In the lobster industry, lobster quality is monitored according to the Brix index of hemolymph. In our research, the effectiveness of three other biomarkers operative in the industry was assessed in hemolymph during contamination (over 96 h) by marine diesel and dilbit (Cold Lake Blend; CLB), as well as in the subsequent recovery period, according to two temperature cycles. At the end of the experiment, chemical and tainting assays were performed. Our results demonstrate that, among the four tested biomarkers, lysosomal stability and ethoxyresorufin O-deethylase (EROD) induction exhibit higher sensitivity. Increasing the temperature did not shorten the recovery period. Viability cellular impacts were greater in lobsters exposed to dilbit than that in those exposed to marine diesel. Marine diesel exposure appears to be more problematic for the lobster fishery, as the cooked lobster meat still presented a hydrocarbon odor even after 3 months of live holding. Finally, the high PAH concentrations measured in lobster eggs suggest potential adverse transgenerational effects of marine diesel exposure.

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