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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Sign in to save

Research Progress in Transfer, Accumulation and Effects of Microplastics in the Oceans

Journal of Marine Science and Engineering 2021 42 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Michele Arienzo, Michele Arienzo, Marco Trifuoggi, Michele Arienzo, Luciano Ferrara, Luciano Ferrara Luciano Ferrara, Luciano Ferrara Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Michele Arienzo, Marco Trifuoggi, Marco Trifuoggi, Luciano Ferrara, Luciano Ferrara Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Marco Trifuoggi, Michele Arienzo, Luciano Ferrara, Luciano Ferrara

Summary

This review summarized global research on microplastic distribution, accumulation, and biological effects in ocean environments, covering transport mechanisms from surface to deep sea, ingestion across the food web, and evidence for physical and chemical toxicity to marine organisms.

Study Type Environmental

One of the major concerns regarding the presence of plastics in ocean environments are the effects on marine biota. Plastics can be distinguished in macro- (≥25 mm), meso- (<25 mm–5 mm) micro- (<5 mm–1 µm), and nano-plastic (<1 µm) and are practically omnipresent in aquatic habitats and subject to long-range transport. The purpose of this review is to report the last findings on the release, transfer, accumulation, and effects of micro-plastics, MPs, in the oceans. MPs have the chance to adsorb different kind of organisms and compounds on their outer surface, including bacteria, viruses, algae, and abiotic substances. In this way, they can cause sever hazard once they enter the food chain. Their harm to higher organisms is discussed as well as main routes of MPs–organism interactions, i.e., ventilation, and ingestion. Potential effects on populations, communities, and ecosystems and uptake routes and transition into tissues are discussed. In consideration of the potential threats of plastic particles to ecological functions and human health risks, we recommend specific directions of future research approaches.

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