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Intake of microplastics by commercial fish: A Bayesian approach

Environmental Monitoring and Assessment 2021 21 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Lucélia S. Nunes, Allison G. Silva, Luis A. Espínola, Martín C. M. Blettler, Nadson Ressyé Simões

Summary

Using a Bayesian statistical approach, this study estimated microplastic ingestion rates in commercial fish from urban Brazilian water bodies, linking fish microplastic burden to proximity of human settlement and plastic disposal practices.

Body Systems

The disordered growth of large cities around water bodies causes environmental damage due to discarded plastics and microplastics (MPs) that aquatic organisms can ingest. This study analyzed the occurrence, type, and abundance of MPs in the gastrointestinal contents of four species of commercial fish (120 total specimens), namely, Brazilian mojarra (Eugerres brasilianus) and mullets (Mugil curema, Mugil curvidens, and Mugil liza), obtained in Porto Seguro in Bahia, Brazil, between March and May 2019. A priori probability distributions were generated using a Bayesian approach and simulations to assess MP intake based on varying exposure amounts (θ = 0.2, θ = 0.5, and θ = 0.8). E. brasilianus (53.33%) and Mugil spp. (41.66%) were contaminated with some types of MPs. Black, blue, and green MPs dominated in the extracted samples, and most measured 1.0 mm in length or smaller. The dominant polymers identified using Fourier transform infrared spectroscopy (FTIR) were polyester, polypropylene, semi-synthetic rayon fiber, and polyamide 6 (nylon). The a posteriori probabilities of more than half the E. brasilianus and Mugil spp. ingesting MPs were 0.336 and 0.008, respectively, indicating that E. brasilianus is much more likely to ingest MPs. These simulations can be useful tools for assessing the environmental quality and local anthropic impact of MP ingestion by fish populations.

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