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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Marine & Wildlife Sign in to save

Marine Plastic Debris Pollution in the Western Sector of the Russian Arctic

Arctic and North 2021 4 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Konstantin S. Zaikov, Nikita A. SOBOLEV

Summary

This Russian article reviews the accumulation of plastic waste and microplastics in the Arctic Ocean and the Barents Sea, noting that microplastics have been found not only in Arctic waters but also in sea ice, sediments, and Arctic organisms. The fragile Arctic ecosystem is particularly vulnerable to plastic pollution that arrives via ocean currents from populated regions.

Study Type Environmental

The article discusses the pollution of marine environment with plastic waste, in particular, the accumulation of microplastics in the oceans, which is one of the most serious environmental problems both in the world and in the Russian Arctic. Alongside with other world oceans, the Arctic Ocean and the Barents Sea have become places of plastic accumulation, causing great harm to the fragile ecosystem of the Arctic region. Researchers have found microplastics not only in Arctic waters, but also in the ice of the Arctic seas. Plastic debris is carried by ocean currents from more densely populated areas of the planet. Local sources, such as fishing and other commercial activities, as well as waste water, are one more reason. Microplastics adversely affect living organisms in the ocean. In particular, plastic can cause physical harm and disrupt body formation of marine animals, as well as cause death by suffocation or ingestion of plastic. At the same time, plastics can accumulate persistent organic pollutants on their surface, which can poison marine animals, damaging the entire food chain.

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