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Defu He, Yongming Luo (Eds.): Microplastics in terrestrial environments: emerging contaminants and major challenges
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Microplastics in the Terrestrial Environment
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This book synthesizes current research and knowledge gaps regarding microplastic impacts across terrestrial ecosystems, including soils, plants, and land-dwelling organisms. Compiling terrestrial microplastic research is essential as land environments receive far more microplastic input than oceans yet remain comparatively understudied, particularly regarding food crop contamination and soil ecosystem disruption.
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Tiny plastic fragments from things like plastic mulch, tires, and compost are building up in farm soils, breaking down further, and getting absorbed by plant roots, meaning they could be entering the food we eat. This review pulls together existing research showing these particles can also harm soil health and plant growth, and while early studies suggest they may cause inflammation and cellular stress in living things, scientists still don't have solid data on how risky this is for human health. The takeaway: it's a real and growing concern worth watching, but more research is needed before we know exactly how much it affects us.
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Researchers reviewed current methods for detecting and measuring microplastics in soils and sediments, identifying a lack of standardized protocols as a key barrier to comparing findings across studies. The review calls for urgent development of consistent methodologies to better assess the true scale of microplastic pollution in land environments.
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This review assessed microplastic accumulation in terrestrial ecosystems — including agricultural soils, forests, and urban environments — documenting effects on soil structure, earthworm health, plant growth, and microbial diversity driven by decades of dramatic plastic production growth. Because terrestrial environments receive far more microplastic deposition than oceans yet are less studied, the soil contamination documented here directly threatens food production and represents a major underappreciated source of human dietary microplastic exposure through crops and soil-grown produce.
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