We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Toxic impacts of microplastics and tetrabromobisphenol A on the motility of marine microalgae and potential mechanisms of action
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
The influence of microplastics on the toxic effects and biodegradation of bisphenol A in the microalgae Chlorella pyrenoidosa
AI summary Read the abstract
Researchers discovered that polystyrene microplastics worsen the toxic effects of the common chemical bisphenol A (BPA) on green algae, suggesting that microplastics in aquatic environments can amplify the harm caused by other pollutants and may have cascading effects on aquatic food chains.
Ecotoxicity of Microplastic Pollutants to Marine Organisms: a Systematic Review
AI summary Read the abstract
Researchers conducted a systematic quantitative literature review of microplastic ecotoxicity in marine organisms, finding that polyethylene, polypropylene, and polystyrene particles (1–100 µm) are most commonly ingested and cause mortality, reproductive impairment, genotoxicity, and behavioral effects across a wide range of species.
Marine Microplastics: Abundance, Ecotoxic Consequences of Associated Anthropogenic Contaminants and Interactions with Microorganisms
AI summary Read the abstract
Researchers reviewed the rapid growth of microplastic pollution in the ocean, highlighting how these particles accumulate toxic chemicals and interact with microorganisms in ways that amplify their ecological harm. As plastic production continues to rise, the marine food web faces increasing exposure to contaminated microplastics that can ultimately reach humans through seafood.
Combined toxic impact of polystyrene nanoplastics and a flame retardant tetrabromobisphenol A (TBBPA) on freshwater algae Scenedesmus obliquus
AI summary Read the abstract
Scientists found that tiny plastic particles (nanoplastics) combined with a common flame retardant chemical (TBBPA) harm freshwater algae more than either pollutant does alone, slowing their growth and damaging their cells. Since algae form the base of aquatic food webs, this matters because these tiny organisms feed everything from small fish to the seafood we eventually eat, meaning pollution "teamwork" in our waterways could have ripple effects up the food chain and, ultimately, onto our plates.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.