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Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture
Summary
This review explores how aquatic organisms use chemical cues for communication, mating, feeding, and danger detection, and how this knowledge applies to aquaculture and fisheries. Researchers noted that global environmental changes, including ocean acidification and increasing plastic pollution, can disrupt these chemosensory behaviors. The study discusses practical applications such as using pheromones to improve breeding success and developing low-cost attractants for sustainable fishing.
Abstract Aquatic organisms detect chemical cues to sense the local environment, for example, to find a mate, locate food, and identify danger. Knowledge of chemical cues can be used in aquaculture, in practical applications such as controlling mating behavior to increase fertility, enhance feeding, and decrease stress; in fisheries, by catching selected species with low-cost artificial attractants; and to address maritime issues, by decreasing biofouling. Aquatic organisms also detect chemical cues related to global environmental changes, ocean acidification, and increases in ocean plastics, all of which can affect their chemosensory behaviors. Here we discuss the nature of chemical cues and chemosensory biology and ecology of aquatic organisms, and potential applications with an emphasis on sex pheromones in commercially important and well-studied animals, namely, decapod crustaceans and fish.
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