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Investigating impact of physicochemical properties of microplastics on human health: A short bibliometric analysis and review
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This review examined how the physical and chemical properties of microplastics influence their potential impacts on human health, noting that people are exposed through ingestion of contaminated food and water as well as inhalation of airborne particles. Researchers found that once ingested, microplastics can release hazardous chemicals in the digestive tract, while inhaled particles pose oxidative stress risks to the lungs. The study highlights that current air quality standards may not adequately account for suspended plastic particles.
Microplastics (MPs) are contaminants of emerging concern that attracted the attention of researchers over the last decade. They can occur in saliva and stool, and on scalp hair together with skin. Further, MPs can end up in the human diet through seafood, honey, salt, and mineral water. They can be taken up into the plants' roots and lead to the occurrence of MPs in fruits and vegetables. Concentration of the airborne MPs was also reported in the environment. These pieces of evidence clarify that introduction of MPs to the human body through ingestion and inhalation routes should not be overlooked. Following oral exposure to MPs, hazardous chemicals can be released in the gastrointestinal tract leading to toxicity. Inhalation route deserves more attention due to the oxidative potential of the inhaled plastic particles. Although the major characteristics of MPs are being investigated, there are currently few regulations to control concentration of MPs in the environment and their human health impacts remained unclear indicating the need for further investigation. For instance, it is not clear if the present air quality limits for PM and PM can be used for the areas with high suspended plastic particles. Without comprehensive knowledge about the retention and egestion rates of field populations, it is difficult to deduce the ecological and human health consequences. In general, more information about MP contamination in various species and the consequences of MP uptake and retention is required to gain a better idea of MPs in the food web and their environmental fate. The finer details on the MP translocation between tissues and the fate of the small plastic particles might be obtained when considering the existing information about the application of MPs in the pharmaceutical industry. In this review article, we presented a short bibliometric analysis and investigated the link between physicochemical properties of MPs and human health.
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