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Microplastics in Freshwater Environments and Drinking Water
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Microplastics have been detected in freshwater rivers, lakes, and drinking water supplies worldwide, with research in this area growing rapidly since around 2013. Their presence in drinking water represents a direct human exposure pathway, making freshwater microplastic contamination a public health concern alongside the ecological risks to aquatic organisms.
Studies reporting microplastics (MPs) in freshwater and drinking water environments are quite recent. While in the case of freshwater environments, the first consistent results in the form of articles emerged from 2013 on the Scopus platform and have been growing...
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Researchers review how microplastics enter drinking water systems and evaluate the limited ability of conventional treatment plants to remove them, underscoring a critical gap in public health protection given that most people worldwide consume tap water processed by these facilities.
Microplastics in Freshwater
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Freshwater environments face persistent contamination from microplastics and other emerging pollutants of microscopic origin, threatening ecosystems that billions of people rely on for drinking water and food. The ubiquity of microplastics in rivers, lakes, and groundwater means that human exposure through water consumption is effectively unavoidable without advanced treatment interventions.
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Researchers reviewed the widespread presence of microplastics in freshwater environments — including remote lakes and rivers — finding that microfibers from textiles are the most commonly detected type. Since freshwater is a source of drinking water and food, its contamination with microplastics has direct implications for human health.
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