We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
The prevalence and potential implications of microplastic contamination in marine fishes from Xiamen Bay, China
AI summary Read the abstract
Researchers found microplastic contamination in nine fish species from Xiamen Bay, China, with abundances of 1-8 items per individual, dominated by fibers (59%) and polymers like polyamide and rayon, highlighting seafood contamination risks.
The wide presence of microplastics (MPs) in the ocean leads their exposure on marine fish. MP contamination was reported for the gastrointestinal tracts and gills of 117 marine fishes attributed to nine species from Xiamen Bay, a special economic zone in China. Among species, MP abundance ranged from 1.07 items individual to 8.00 items individual . Fibers dominated MP shapes, accounting for 59.03% of all MPs. Polymer composition was dominated by polyamide (26.97%) and rayon (17.56%). MPs were most commonly (55.22%) transparent, and most (77.61%) were < 1 mm in size. Our report represents the first of MP contamination in wild marine fish from Xiamen Bay, which we determine to be at an intermediate to slightly higher level compared with levels reported elsewhere, and provides further insights into potential risks of MPs pose to fish and human health.
More Papers Like This
Microplastic prevalence in marine fish from onshore Beibu Gulf, South China Sea
AI summary Read the abstract
Researchers examined 271 fish across 32 species from the Beibu Gulf and found microplastics in the majority of samples, with fibers being the most common type and abundance varying by species, feeding habits, and habitat.
Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption
AI summary Read the abstract
Researchers investigated microplastic contamination in eight popular seafood species from Dongshan Bay in southeastern China and assessed potential human health risks. The study characterized the abundance, size, shape, and polymer type of microplastics found in the seafood samples. The findings suggest that consuming contaminated seafood represents a meaningful exposure pathway for microplastic ingestion, though the specific health implications require further study.
Microplastic abundance in commercially important brackish water fin-fish from the Bay of Bengal
AI summary Read the abstract
Researchers analyzed the gastrointestinal tracts of seven commercially important fish species from the Bay of Bengal, confirming widespread microplastic contamination dominated by fibers and fragments, with implications for seafood safety.
Microplastic and associated emerging contaminants in marine fish from the South China Sea: Exposure and human risks
AI summary Read the abstract
Researchers found microplastics in all 14 marine fish species tested from the South China Sea, along with antibiotics and PFAS chemicals. Fish with more microplastics in their guts also had higher levels of certain chemical contaminants in their flesh, suggesting microplastics may act as carriers that increase the amount of harmful chemicals in seafood consumed by humans.
An examination of the occurrence and potential risks of microplastics across various shellfish
AI summary Read the abstract
Researchers compared microplastic contamination levels in commercial shellfish from northern (Qingdao) and southern (Xiamen) China, finding microplastics in 70-100% of samples. The study assessed potential human health risks from consuming contaminated shellfish, with microplastic abundances varying across species and geographic locations.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.