0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Nanoplastics Sign in to save

Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streams

Journal of Hazardous Materials 2022 34 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Sahadevan Seena, Irene B. Gutiérrez, Juliana Barros, Cláudia Nunes, João Carlos Marques, Santosh Kumar, Ana M. M. Gonçalves

Summary

Researchers found that low concentrations of polystyrene nanoplastics impaired leaf litter decomposition in forested streams by reducing aquatic hyphomycete fungal activity and decreasing food quality for detritivore invertebrates, threatening stream ecosystem function.

In forested streams, leaf litter decomposition is a vital ecosystem process, governed primarily by aquatic hyphomycetes. These fungi are crucial mediators of nutrients and energy to invertebrates and higher trophic levels. Very little information is available on the impact of low concentrations of different sizes of nanoplastic particles (NPPs) on leaf litter decomposition and aquatic hyphomycetes communities. Besides, NPPs impact on leaf litter nutritional quality and invertebrate feeding behaviour is unknown. We conducted a microcosm assay with varying concentrations (0-25 μg L) of small (100 nm; SNPPs) and large (1000 nm; LNPPs) plastic particles to assess their impact on leaf litter decomposition, sporulation rates and community structure of aquatic hyphomycetes. Furthermore, leaf litter was retrieved and fed to invertebrates to assess feeding rates. Our results indicated that leaf litter decomposition, fungal sporulation and abundance were significantly affected by NPPs concentrations and sizes. By contrast, leaf litter nutritional quality was impacted only by sizes. The NPPs, particularly SNPPs, augmented leaf litter polyunsaturated fatty acids (18-31%), consequently improving food quality; however, invertebrates' feeding rates were not impacted. Overall, our study provides novel insights on the risks posed by NPPs with pronounced impact at the basal trophic level.

Share this paper