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The effects of microplastics on soil ecosystem: A review
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Microplastics in Soil Ecosystem: Insight on Its Fate and Impacts on Soil Quality
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Researchers examined how plastic film used widely in Chinese agriculture breaks down and accumulates in soil, finding that microplastic debris may degrade soil quality and crop health over time, with potential ripple effects for food safety and agricultural sustainability.
Microplastic in Soil Ecosystem: Transition and Ecological Impacts
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This review examined how microplastics transition through soil ecosystems, alter soil structure, affect microbial communities, and impact plant health and agricultural productivity. Soil microplastic contamination is a growing threat to food security because it degrades the biological systems that underpin crop growth while simultaneously introducing chemical additives into the root zone where they can be taken up by edible plants.
Soil health and microplastics: a review of the impacts of microplastic contamination on soil properties
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Researchers reviewed a decade of studies on microplastic contamination in soil and found that microplastics alter soil chemistry and biology in complex ways depending on plastic type and concentration, with impacts expected to worsen as global plastic production continues to rise.
Microplastics in soil: a review on research status, sources, methods, and remediation strategies
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A comprehensive literature review found that soil microplastic research lags far behind aquatic studies despite annual MP discharge into farmland exceeding marine inputs, with synthetic textiles, tire wear, and urban dust as dominant sources entering soil via atmospheric deposition, sewage irrigation, and agricultural film use. The soil MP burden threatens food crop health, risks leaching into groundwater, and poses intergenerational health risks through nutrient disruption and potential plant-to-human transmission pathways.
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Researchers review how microplastics enter agricultural soils from plastic mulch films, sewage sludge, and irrigation water, documenting their effects on soil microbial communities, nutrient cycling, and overall soil health in ways that may threaten long-term agricultural productivity.
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