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Towards Risk Assessments of Microplastics in Bivalve Mollusks Globally
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Researchers compiled data from 22 countries to assess the risk of microplastic contamination in bivalve mollusks such as mussels and oysters. While most countries showed relatively low pollution levels, the chemical composition of the microplastics found in bivalves varied widely, with some polymers posing greater health concerns than others. The study estimates that regular consumption of contaminated bivalves could represent a meaningful pathway for human microplastic exposure.
The ubiquitous presence of microplastics in bivalve mollusks and related risks have raised particular concerns. In this study, the available data on the abundance and polymer type of microplastics in bivalves from twenty-two countries were extracted to comprehensively understand the risks of microplastics in bivalves. Following the data from 52 peer-reviewed papers, the abundance, chemical composition, and human exposure risks of microplastics of bivalves among countries were initially assessed. Abundance risk results indicated that bivalves from 22 countries presented a low pollution load index, showing a lower risk level (level I). The polymer risk index (H) of bivalves from Portugal (Hcountry = 1335, level IV) and India (Hcountry = 1187, level IV) were higher than the other countries due to the occurrence of hazardous microplastics, such as polyvinyl chloride. For the human exposure risks, the global mean value of microplastic exposure to humans via mollusk consumption is estimated to be 751 microplastics/capita/year, with the maximum intake by the Chinese. This study suggests that abundance risk may be a fundamental indicator for assessing the potential hazard to humans until the chemical composition risks are confirmed. This study is the first attempt to assess the potential risks of microplastics in bivalves using three evaluation models based on microplastic abundances and polymer types, which will contribute to establishing future human health risk assessment frameworks. These findings will also assist efforts in policy-making to minimize microplastic risks in seafood.
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