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Microplastic contamination in marine-cultured fish from the Pearl River Estuary, South China
Summary
Microplastic abundance was measured in the stomach and intestine of marine-cultured hybrid groupers from the Pearl River Estuary, finding that farmed fish accumulated plastics at levels comparable to wild-caught species. The study highlights aquaculture environments as sites of significant microplastic exposure even for fish not feeding on wild prey.
Microplastics are ubiquitous in the aquatic environment. However, the occurrence of microplastics in farmed fish is under-researched. Herein, microplastic abundance in the stomach and intestine of marine-cultured hybrid groupers (Epinephelus fuscoguttatus × Epinephelus lanceolatus) in the Pearl River Estuary (PRE) was examined. Microplastics were detected in all fish samples, with an average abundance of 35.36 n/individual or 0.62 n/g. The fish intestine contained more microplastics (23.91 n/individual, i.e., 1.10 n/g) than the stomach (12.80 n/individual, i.e., 0.37 n/g). In addition, the ingested microplastics were predominantly fibre-shaped (70.1%), and nearly 70% were smaller than 1 mm in diameter. Potential factors affecting the ingestion of microplastics by farmed hybrid groupers include fish diet and the availability of microplastics in their feeding habitat.
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