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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Marine & Wildlife Sign in to save

Microplastic contamination in marine-cultured fish from the Pearl River Estuary, South China

The Science of The Total Environment 2022 62 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Theresa W.L. Lam, Lincoln Fok, Anson Tsz Hin, Hengxiang Li, Xiang‐Rong Xu, Laurene S. Cheung, Ming Hung Wong

Summary

Microplastic abundance was measured in the stomach and intestine of marine-cultured hybrid groupers from the Pearl River Estuary, finding that farmed fish accumulated plastics at levels comparable to wild-caught species. The study highlights aquaculture environments as sites of significant microplastic exposure even for fish not feeding on wild prey.

Body Systems
Study Type Environmental

Microplastics are ubiquitous in the aquatic environment. However, the occurrence of microplastics in farmed fish is under-researched. Herein, microplastic abundance in the stomach and intestine of marine-cultured hybrid groupers (Epinephelus fuscoguttatus × Epinephelus lanceolatus) in the Pearl River Estuary (PRE) was examined. Microplastics were detected in all fish samples, with an average abundance of 35.36 n/individual or 0.62 n/g. The fish intestine contained more microplastics (23.91 n/individual, i.e., 1.10 n/g) than the stomach (12.80 n/individual, i.e., 0.37 n/g). In addition, the ingested microplastics were predominantly fibre-shaped (70.1%), and nearly 70% were smaller than 1 mm in diameter. Potential factors affecting the ingestion of microplastics by farmed hybrid groupers include fish diet and the availability of microplastics in their feeding habitat.

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