We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Relative exposure to microplastics and prey for a pelagic forage fish
Summary
Researchers quantified the relative exposure of Northern Anchovy to microplastics versus their natural zooplankton prey in the California Current, finding a median ratio of 1 microplastic per 3,399 zooplankton. Juvenile anchovies had a higher relative microplastic exposure than adults, and offshore habitats and winter conditions were associated with peak exposure.
Abstract In the global ocean, more than 380 species are known to ingest microplastics (plastic particles less than 5 mm in size), including mid-trophic forage fishes central to pelagic food webs. Trophic pathways that bioaccumulate microplastics in marine food webs remain unclear. We assess the potential for the trophic transfer of microplastics through forage fishes, which are prey for diverse predators including commercial and protected species. Here, we quantify Northern Anchovy ( Engraulis mordax ) exposure to microplastics relative to their natural zooplankton prey, across their vertical habitat. Microplastic and zooplankton samples were collected from the California Current Ecosystem in 2006 and 2007. We estimated the abundance of microplastics beyond the sampled size range but within anchovy feeding size ranges using global microplastic size distributions. Depth-integrated microplastics (0–30 m depth) were estimated using a depth decay model, accounting for the effects of wind-driven vertical mixing on buoyant microplastics. In this coastal upwelling biome, the median relative exposure for an anchovy that consumed prey 0.287–5 mm in size was 1 microplastic particle for every 3399 zooplankton individuals. Microplastic exposure varied, peaking within offshore habitats, during the winter, and during the day. Maximum exposure to microplastic particles relative to zooplankton prey was higher for juvenile (1:23) than adult (1:33) anchovy due to growth-associated differences in anchovy feeding. Overall, microplastic particles constituted fewer than 5% of prey-sized items available to anchovy. Microplastic exposure is likely to increase for forage fishes in the global ocean alongside declines in primary productivity, and with increased water column stratification and microplastic pollution.
Sign in to start a discussion.
More Papers Like This
Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine
Scientists quantified microplastic ingestion in European sardines and anchovies from the Northwestern Mediterranean, finding 58–60% occurrence rates and noting that parasite infection was negatively associated with microplastic presence, suggesting shared ecological or physiological factors.
Microplastic ingestion and diet composition of planktivorous fish
This study analyzed stomach contents of six planktivorous pelagic fish species from Atlanto-Iberian waters, finding microplastics in a substantial proportion of individuals. The relationship between microplastic ingestion and diet composition suggests that fish consuming prey similar in size to microplastics are at higher risk of ingestion.
Microplastic contamination in Indonesian anchovies from fourteen locations
Microplastic contamination was found in anchovies sampled from 14 locations across Indonesia, with contamination levels varying by location and suggesting that the widespread marine distribution of microplastics poses risks to commercially important small pelagic fish.
Ingestion of microplastics by anchovies from east Lombok Harbour, Lombok Island, Indonesia
Researchers investigated microplastic contamination in the digestive tracts of anchovies (Stolephorus spp.) from East Lombok Harbour, Indonesia, finding an average of 88 microplastic particles per individual. Fibres (51%) and films (30%) dominated the microplastic morphologies, with FTIR spectroscopy confirming polymers including polypropylene, polystyrene, and polyethylene.
Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus
Researchers examined microplastic and anthropogenic particle contamination in the digestive tracts of European anchovies and sardines from Spanish waters, finding widespread ingestion of synthetic particles in these commercially important fish species.