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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Human Health Effects Marine & Wildlife Sign in to save

Predicted microplastic uptake through trophic transfer by the short-beaked common dolphin (Delphinus delphis) and common bottlenose dolphin (Tursiops truncatus) in the Northeast Atlantic Ocean and Mediterranean Sea

Marine Pollution Bulletin 2022 11 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
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Summary

Researchers estimated daily microplastic ingestion via trophic transfer for two dolphin species in the Mediterranean Sea and Northeast Atlantic, calculating that common dolphins ingest up to 164 microplastics per day in the Mediterranean. The estimates highlight how plastic pollution accumulates through marine food webs and reaches apex predators.

Study Type Environmental

Marine mammals can serve as an indicator of ecosystem health, and are likely exposed to significant amounts of microplastics (MPs). In this study we estimated the MP uptake of two odontocetes, the short-beaked common dolphin (Delphinus delphis) and the common bottlenose dolphin (Tursiops truncatus), in the Mediterranean Sea and the Northeast Atlantic. These two species are expected to primarily ingest MPs through trophic transfer. To this end, data was collected on their diet, which was subsequently linked to MP occurrence and abundance in prey families. We estimated that D. delphis ingests 76 MPs/day in the Northeast Atlantic and 164 MPs/day in the Mediterranean, and T. truncatus ingests 36 MPs/day in the Northeast Atlantic and 179 MPs/day in the Mediterranean. This study provides important new predictions on MP exposure in two odontocetes, and opens up new research opportunities on the effect of this exposure on the health of organisms.

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