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Abundance of microplastics in cultured oysters (Crassostrea gigas) from Danang Bay of Vietnam
Summary
Researchers determined the quantity, shape, size, and polymer types of microplastics in cultured Pacific oysters from Danang Bay, Vietnam, using infrared microscopy. The study found an average of 1.88 particles per gram of wet weight, with fragments being the most prevalent shape at nearly 74%. The findings highlight that cultured shellfish in coastal environments accumulate microplastics, with implications for food safety.
This study focuses on determination of quantity, shape, size and polymer types of microplastics in Pacific oysters (Crassostrea gigas) cultured in Danang Bay, Vietnam. Visual verification and chemical identification of microplastics was carried out by μFT-IR spectra using Nicolet iN10 MX Infrared Imaging Microscope. The average abundance of microplastic in oysters was 1.88 ± 1.58 particles/g (wet weight) and 18.54 ± 10.08 particles/individual. The prevalent shape of microplastics included three main forms as fragment, fiber and bead corresponding to 73.71; 25.84 and 0.45%, respectively. Additionally, the size of microplastics was a range of 22.4-1318.8 μm, and the most common size was less than 100 μm, accounted for 77.30%. Fifteen polymer types were detected while Nylon was the most abundant polymer type with 50.56%. In this study, microplastics accumulation with their abundance and polymeric structures could be considered as reliable evidence for further studies on assessment of their potential risk to human health.
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