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Critical effect of biodegradation on long-term microplastic weathering in sediment environments: A systematic review
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Plastic-degrading bacteria in sediments (including Flavobacteriaceae, Bacillus, and Rhodobacteraceae) can break down microplastic polymers into lower molecular weight monomers and oligomers through hydrolase and oxidoreductase enzymes, while also releasing toxic additives. Biodegradation rates remain poorly understood, with polymer type, crystallinity, hydrophobicity, and sediment conditions all influencing degradation efficiency.
Microplastic (MP) pollution in global sediment has been intensely studied and recognized as the ultimate sink for residual MPs in terrestrial and aquatic ecosystems. During MP long-term retention in sediments, plastic-degrading bacteria (i.e., Flavobacteriaceae, Bacillus, Rhodobacteraceae, and Desulfobacteraceae) can utilize those MPs as their carbon and energy sources through enzyme (hydrolase and oxidoreductase) reactions, which further alter or transform high molecular weight MP polymers into lower molecular weight biodegradation byproducts (i.e., monomers and oligomers) and release toxic additives. In other words, MPs can act as durable substrates for plastic-degrading bacteria in sediments. However, to date, the biodegradation rates of MPs in sediment environments are still poorly understood due to their limited degradation efficiency. Herein, we review the enzyme-induced biodegradation processes of MPs in sediment environments, which is important for accessing the alteration of MP properties and their potential ecological risks after undergoing long-term weathering processes. In addition, the factors associated with the MP properties (polymer type, molecular weight, crystallinity, and hydrophobicity) and sediment conditions (sediment type, temperature, pH, salinity, and oxygen content) that influence plastic degradation processes are also reviewed. The mechanisms may relate to the MP properties and sediment conditions that can influence microbial abundance, enzyme concentrations, and enzyme activities, thus altering MP biodegradation ratios. We anticipate that the observations reviewed in this study will pose a new issue to better understand the formation process, fate, and potential ecological risks associated with aged MPs in sediment environments.
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Researchers reviewed how microplastics accumulate in soil and break down biologically, finding that certain microorganisms can form biofilms on plastic surfaces and use enzymes to slowly degrade the polymers — though conditions like pH, temperature, and moisture must be optimized and new plastic-degrading microbes need to be identified before this approach can be widely applied.
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This review examined mechanisms, toxicology, and future perspectives for biodegradation of macro- and micro-plastics, cataloguing microbial species capable of polymer degradation, discussing enzymatic pathways, and identifying key limitations including slow degradation rates and the need for pretreatment to accelerate breakdown in environmental settings.
[Interaction between microplastics and microorganisms in soil environment: a review].
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This review examines how microplastics alter soil microbial community structure and diversity, and how microorganisms in turn colonize plastic surfaces and degrade them through extracellular enzymes — with degradation efficiency dependent on polymer properties and environmental conditions.
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Aging processes like UV irradiation and physical abrasion alter microplastic surface properties, increasing their capacity to adsorb environmental pollutants while also enhancing leaching of toxic additives like phthalates, collectively amplifying the environmental toxicity of weathered microplastics.
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Researchers studied how chemical additives incorporated into plastic polymers during manufacturing affect how those plastics weather and degrade over extended periods in the environment. They found that certain additives accelerated degradation while others slowed it, with additive breakdown products themselves potentially posing environmental risks. The findings highlight that understanding the long-term fate of microplastics requires knowing not just the polymer type but also what additives were included.
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