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Predicting the impacts of chemical pollutants on animal groups
Summary
This study characterized the microplastic content of commercial sea salts produced in Brazil, detecting particles in all 15 brands tested at concentrations up to 34 particles per kilogram. Fragments and fibers dominated, with polyethylene and nylon as the most common polymers.
Chemical pollution is among the fastest-growing agents of global change. Synthetic chemicals with diverse modes-of-action are being detected in the tissues of wildlife and pervade entire food webs. Although such pollutants can elicit a range of sublethal effects on individual organisms, research on how chemical pollutants affect animal groups is severely lacking. Here we synthesise research from two related, but largely segregated fields - ecotoxicology and behavioural ecology - to examine pathways by which chemical contaminants could disrupt processes that govern the emergence, self-organisation, and collective function of animal groups. Our review provides a roadmap for prioritising the study of chemical pollutants within the context of sociality and highlights important methodological advancements for future research.
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