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Microplastic contamination in wild shrimp Litopenaeus vannamei from the Huizache-Caimanero Coastal lagoon, SE Gulf of California
Summary
Researchers found microplastics — predominantly fibers and fragments — in the gastrointestinal tracts, gills, and exoskeletons of wild shrimp from a Gulf of California coastal lagoon, with the gut containing far higher concentrations than other tissues, raising food safety concerns for human consumers.
We identified and characterized microplastics (MPs) in the gastrointestinal tract (GT), gills (GI), and exoskeleton (EX) of Litopenaeus vannamei in a coastal lagoon from the SE Gulf of California. The most common MPs were fibers and fragments with an average size of 403 ± 296 μm, in which the transparent and blue colors predominated. The abundance (items/g as wet weight (ww)) in the GT, GI, and EX was 114.7 ± 33.2, 13.7 ± 5.3 and 3.0 ± 0.5, respectively. The abundance of MPs per shrimp was 13.3 ± 1.1, while the abundance per individual (ww) was 0.9 ± 0.2 MPs/g. Considering the consumption of shrimp in Mexico, MP abundance, and shrimp consumption (discarding GI and EX), we estimated MP ingestion as 280 items/person/year. The results from this study can be used as background information for future MP biomonitoring in shrimp species of ecological and commercial importance.