Article
?
AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button.
Tier 2
?
Original research — experimental, observational, or case-control study. Direct primary evidence.
Sign in to save
Malting barley carbon dots-mediated oxidative stress promotes insulin resistance in mice via NF-κB pathway and MAPK cascade
Journal of Nanobiotechnology2022
16 citations
?
Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Score: 35
?
0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Researchers found that carbon dots derived from malting barley — a type of nanoscale particle that can form in food processing — caused oxidative stress in mice that disrupted insulin function and glucose regulation, raising concerns about dietary and environmental exposure to these food-derived nanoparticles and their potential role in type 2 diabetes.
In summary, this study revealed that MBCDs promote ROS overproduction and thus induced IR, resulting in imbalance of glucose homeostasis in mice. More importantly, this study was further assessed to reveal an imperative emphasis on the reevaluation of dietary and environmental CDs exposure, and has important implications for T2DM prevention research.