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Arbuscular mycorrhizal fungi and glomalin mediate the effects of microplastics on soil carbon storage
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Arbuscular mycorrhizal fungi and a soil protein called glomalin were found to mediate the effects of microplastics on plant growth and soil structure. This suggests that the ecological impact of microplastics in agricultural soils is shaped by the presence and health of fungal communities that support plant nutrition.
Microplastics are increasingly recognized as critical drivers of perturbations in biogeochemical cycles, particularly in modulating the storage and release of soil organic carbon (SOC). However, the mechanisms by which microplastics influence microbial-derived carbon remain poorly understood. In this study, we conducted a controlled pot experiment to investigate the effects of nondegradable and biodegradable microplastics on glomalin-related soil protein (GRSP), microbial necromass carbon (MNC), and the arbuscular mycorrhizal fungi (AMF) community. Biodegradable microplastics increased SOC by an average of 33.09 %, while nondegradable microplastics increased it by 19.45 %. Microplastics altered the structure of bacterial and AMF communities, enhanced the stability of their co-occurrence networks, and highlighted the central roles of Proteobacteria, Glomus, and Paraglomus, which thereby influenced MNC and GRSP dynamics. A random forest model indicated that microplastics primarily affected SOC sequestration through GRSP, rather than through MNC. These findings provide novel insights into the mechanisms of microplastic-mediated microbial carbon cycling and underscore the critical role of AMF-derived GRSP in maintaining soil carbon stability. Our study advances the understanding of microbial contributions to soil carbon dynamics under microplastic stress and offers valuable perspectives for assessing the ecological risks of soil microplastic pollution.
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This review examines how microplastics in soil affect arbuscular mycorrhizal fungi, finding evidence that microplastics can alter fungal colonization of plant roots, spore production, and the broader soil microbiome, with cascading effects on plant nutrient uptake.
Impact of Microplastics on Black Soil Aggregate Stability: A Novel Perspective from Glomalin-Related Soil Protein
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Scientists found that microplastics from plastic pollution actually made farm soil clump together better and store more carbon, by boosting a natural "glue" protein made by soil fungi. While this sounds like a silver lining, it's not a health win—it actually shows how deeply microplastics are infiltrating and altering soil ecosystems that grow our food, and the long-term effects on food safety and soil health over decades remain unknown.
What Is the Role of Arbuscular Mycorrhizal Fungi in Mitigating the Effects of Microplastics?
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This review summarizes 29 studies on soil fungi called arbuscular mycorrhizal fungi (AMF), which form partnerships with plant roots. Most studies found AMF helped plants cope with microplastic pollution in soil by improving growth, nutrient uptake, and soil structure, though the authors note more research is needed on long-term effects.
Effects of microplastic types and shapes on the community structure of arbuscular mycorrhizal fungi in different soil types
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Researchers examined how different types and shapes of microplastics affect arbuscular mycorrhizal fungi communities across various soil types. The study found that microplastics alter soil structure and chemistry in ways that disrupt these beneficial fungi, which play crucial roles in nutrient exchange, soil stability, and water movement.
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This review examines how different types, sizes, and concentrations of microplastics affect the symbiotic relationship between plants and arbuscular mycorrhizal fungi in soil. The study found that low microplastic concentrations may stimulate fungal colonization, while higher levels generally inhibit it, and that biodegradable microplastics and nanoplastics tend to have stronger effects on the plant-fungal system than conventional microplastics.
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