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Macro-and/or microplastics as an emerging threat effect crop growth and soil health
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Microplastics as Emerging Contaminants: Unraveling Their Impact on Soil Health
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This review pulls together existing research showing how tiny plastic bits in soil mess with its structure, chemistry, and the microbes that keep it healthy, making it harder for plants to grow and absorb nutrients properly. This matters because these plastics can travel from soil into the crops we eat, and the damage to soil health could shrink crop yields over time, raising concerns about both food safety and food supply.
Microplastics in Soil-Plant Systems
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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.
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Researchers reviewed the emerging problem of microplastic pollution in soil, tracing contamination to agricultural practices, industrial activities, and atmospheric deposition, and examining downstream risks to ecosystem health and human well-being.
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Researchers reviewed what is known about microplastic contamination in agricultural soils, noting that despite hundreds of millions of tonnes of plastic entering the environment annually, very little is understood about how microplastics persist, migrate, and affect soil ecosystems. This knowledge gap is concerning given that contaminated soil directly affects food crops consumed by humans.
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Researchers review how microplastics enter agricultural soils from plastic mulch films, sewage sludge, and irrigation water, documenting their effects on soil microbial communities, nutrient cycling, and overall soil health in ways that may threaten long-term agricultural productivity.
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