0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Remediation Sign in to save

Non-Microplastic Microbeads From Sago Liquid Waste With The Addition Of Chitosan as Antibacterial Function: A Review

Teknik 2022 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Silviana Silviana, Fakhri Santo Khoirudin, Ferris Andhika Pratama, Rizky Putri Adelina Harahap, Alfi Hasanah, Queen Ruhmaningrum, Lailatul Khoiriyah, Saskia Vianova, Michelle Nabillarisa Qori Santoso, Yoga Anugra Guslamari, Cantika Aulia Salsabila

Summary

This review proposes using sago liquid waste combined with chitosan to produce non-plastic microbeads as an alternative to conventional plastic microbeads used in personal care products. The approach aims to replace problematic microplastic ingredients with biodegradable materials that can pass through sewage treatment systems without causing environmental harm.

Plastic has many advantages due to flexibility, unaffordable, transparent, and toughness. Plastics can size into small sizes (microplastics) or large sizes (macroplastics). Microbeads are granules of plastic or fiber that can often be utilized in many personal care products with sizes below 1 mm. These size of microbeads affect to environmental. Microbeads cannot be filtered by the sewage treatment system resulting microbeads go through to end up in water bodies and become a dangerous pollutant. Therefore any efforts must be conducted to replace the use of plastics microbeads. The microbeads can be prepared from with organic materials having easily degradation with stand the same functions. One of the ways can be accomplished through preparation of bacterial cellulose from sago waste since liquid waste can be used to produce bacterial cellulose. Bacterial cellulose is highly potential to be developed into microbeads as it has advantages of high purity, good tissue structure, high degradation ability, mechanical strength, and easy degradability. The utilization of sago liquid waste is very beneficial because it can reduce environmental pollution and production costs. Additionally, antibacterial properties in microbeads can introduce chitosan, eucalyptus filtrate, celery leaf extract, basil, and cinnamon. The use of chitosan as an additive in the preparation of microbeads will reduce the rate of water adsorption, improve mechanical properties, and reduce the moisture in the microbeads that would promote the ability of microbeads to against bacteria.

Share this paper