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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Marine & Wildlife Sign in to save

Land Use, Microorganisms, and Soil Organic Carbon: Putting the Pieces Together

Diversity 2022 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Lingzi Mo, Augusto Zanella, Augusto Zanella, Andrea Squartini, Ines Fritz, Cristian Bolzonella Ines Fritz, Andrea Squartini, Guo-Liang Xu, Lingzi Mo, Guo-Liang Xu, Damien Banas, Damien Banas, Mauro Rosatti, Mauro Rosatti, Enrico Longo, Enrico Longo, Massimo Pindo, Giuseppe Concheri, Ines Fritz, Giulia Ranzani, Marco Bellonzi, Marco Bellonzi, Marco Campagnolo, Marco Campagnolo, Daniele Casarotto, Daniele Casarotto, Michele Longo, Michele Longo, Vitalyi Linnyk, Vitalyi Linnyk, Lucas M Ihlein, Allan James Yeomans, Allan James Yeomans, Ines Fritz, Cristian Bolzonella

Summary

Researchers compared soil microbial diversity, organic carbon distribution, and ecosystem function across a gradient of land uses on two contrasting small island systems, one minimally human-influenced and one heavily settled. Human settlement significantly reduced microbial diversity and altered organic carbon cycling, particularly in the uppermost coastal zones.

Study Type Environmental

We set out to study what biodiversity is, and how it can be influenced by human activities. To carry out this research, we looked for two, relatively closed, natural small-island systems: one little-influenced by human settlement and another equivalent (same vegetation series aligned 200 m from the first) but heavily settled. In these two environments, two transects were created in 10 subecosystems, from the sea to the mainland. We sought similar subecosystems in both places. We selected a series of eight points along the same gradient in the two environments, with two additional nonoverlapping points, specific to “natural plus” or “natural minus”. We studied soil microorganisms and arthropods to have a large number of cases (OTUs) available, and also studied the microorganisms’ phylogenetic status. We also compared biodiversity with soil organic carbon (SOC) content, using two SOC measurement systems (with and without litter), to understand biodiversity starting from its potential source of food (SOC). The results surprised us: the biodiversity indices are higher in the anthropized environment; the level of biodiversity of these microorganisms (OTUs) is linked to the quantity of organic carbon measured in the first 30 cm of soil with two different methods, Carbon Still Yeomans (650 g of soil sample) and Skalar Primacs ATC-100-IC-E (1 g of soil sample). The following forced line at the origin explains 85% of the variance: Shannon–Wiener’s H = 1.42 • ln (TOC400); where ln = natural logarithm and TOC400 = organic carbon lost from a soil sample raised to 400 °C. The concept of biodiversity merges with that of survival: the more species there are, the better they are organized among themselves in the process of food consumption (SOC utilization), and the better they will be able to transform the environment to survive and evolve with it. We wanted to identify the differences in soil biodiversity of natural and anthropogenic ecosystems, to offer evidence-providing tools to land managers to achieve more ecologically efficient managing practices.

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