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Interaction between Microplastics and Pharmaceuticals Depending on the Composition of Aquatic Environment

Microplastics 2022 35 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Māris Kļaviņš, Linards Kļaviņš, Оlena Stabnikova, Viktor Stabnikov, Andrii Marynin, Linda Ansone-Bērtiņa, Mārcis Mežulis, Ashok Vaseashta

Summary

This review examines how aquatic environmental conditions — including dissolved organic matter, salinity, pH, and temperature — influence the adsorption and desorption of pharmaceuticals onto microplastic surfaces, showing that water composition significantly affects the extent to which microplastics act as vectors for drug contaminants.

A large amount of the globally produced plastics are not treated and are eventually released into landfills or natural environments, including surface waters. The plastics that enter the aquatic environment are very often microplastics, which are produced in households by the slow degradation or abrasion of plastic products, or as whole plastic products, which eventually degrade (abrasion, photodegradation). Together with microplastics, other pollutants such as pharmaceuticals of various kinds enter surface waters—both of these counterparts can interact with each other as well as with organic and inorganic molecules available in the natural environment. The aim of this study was to identify the interaction of microplastics with pharmaceuticals, especially under conditions that are common in inland waters as well as the seas and oceans that the rivers feed their water into. It was found that salinity has a great impact on the sorption capacity of microplastics and pharmaceuticals. The sorption of naturally occurring humic substances (humic and fulvic acids) can greatly increase when the microplastic–pharmaceutical complex is formed; however, the priority of the interaction happens with pharmaceuticals and humic substances. Such complexes can influence the organisms that feed on small organic-matter particles, as they can be mistaken for food and thus be transferred throughout the food chain.

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