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Article Tier 2 Environmental Sources Marine & Wildlife Sign in to save

The different ways microplastics from the water column and sediment accumulate in fish in Haizhou Bay

The Science of The Total Environment 2022 72 citations

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This study compared how microplastics from the water column versus sediment accumulate in marine mussels, finding that sediment-derived MPs were retained at higher rates in mussel tissues than water column MPs. The pathway of microplastic exposure significantly affected the quantity and types of particles that accumulated in the animals.

Study Type Environmental

Global microplastic (MP) pollution is a serious environmental problem that has been found in various ecosystems, especially marine ecosystems. In this study, the water (surface, middle and bottom water), sediment and fish (pelagic, demersal and benthic fish) in the artificial reef area and adjacent waters in Haizhou Bay were collected, and the mechanism of MP transmission among the three media was analyzed. The results showed that >96 % of the plastics in the region were MPs. The shape of MPs was mainly fibrous (water (73.3 %), sediment (56 %), fish (95.3 %)), color was mainly blue (water (49.3 %), sediment (47 %), fish (72.3 %)), and the material was mainly PET (water (39.6 %), sediment (33 %), fish (86.6 %)). We found that, except for the natural deposition of MPs, MPs could be ingested by pelagic fish and transmitted through vertical movement in the water, while there was an interaction between MPs in benthic fishes and the middle-bottom waters. In addition, as relevant variables, body length and body weight were more likely to explain the number of MPs ingested by fishes than were δC and δN. Therefore, based on the linear relationship between δN and body length, we concluded that there was a weak trophic magnification effect of MPs ingested by fish in this region. This study provides unique information for further exploring the factors influencing the spatial distribution of MPs and the transmission mechanism of MPs in fish.

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