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From natural environment to animal tissues: A review of microplastics(nanoplastics) translocation and hazards studies
Summary
This review summarizes how micro- and nanoplastics travel from the environment into animal bodies through water, food, air, and even skin contact, then move through the bloodstream to accumulate in organs. Once inside, these particles cause oxidative stress, inflammation, gut damage, reproductive harm, and nervous system effects across many animal species. The findings strongly suggest that similar pathways of exposure and harm could apply to humans.
Microplastics (MPs) and nanoplastic (NPs) pollution is a global concern due to the massive use of plastic products. Although there have been many studies on the treatments of animals with MPs/NPs, there are few systematic summaries of MPs/NPs translocation and hazards in animals. This review comprehensively summarizes the pathways by which animals are exposed to MPs/NPs in the environment, in particular, to summarize in detail their translocation and hazards in vivo. Studies have shown that MPs/NPs enter the animals' body through water, food, breath and even skin, enter the blood circulation through the lungs and digestive tract, and eventually accumulate in various tissues. After a summary of the studies, we found a high correlation between the tissue accumulation of MPs/NPs and their particle size, with 4-20 μm MPs appearing to be more prone to accumulate in tissues. These MPs/NPs accumulated in animal tissues may be transferred to humans through the food chain. Thus, we summarized the studies on the accumulation of MPs/NPs in livestock and poultry products, showing that MPs/NPs in livestock and poultry products gradually increased with the complexity of processing and packaging processes. There are few reports related to direct contamination of livestock products by MPs/NPs, we hope that this review will bring together the growing body of evidence that MPs/NPs can directly harm human health through the food chain.