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Intake of polyamide microplastics affects the behavior and metabolism of Drosophila
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Researchers found that exposure to polyamide microplastics altered feeding behaviour, reduced triglyceride and protein levels, and disrupted metabolism in Drosophila, with effects differing between sexes and increasing in severity at higher microplastic concentrations.
In this study, the effects of polyamide (PA) microplastics on Drosophila were studied by analysing their effects on feeding, fecundity, metabolism and spontaneous activity, using Drosophila as a model organism. In the 0.1 g/L and 1 g/L groups, there was an increase in the amount of food consumed by female Drosophila melanogaster and a decrease in the amount of food consumed by males in both the 0.1 g/L and 20 g/L groups. In the TG assay, males showed a significant decrease in the 10 g/L and 20 g/L groups. The male group showed a significant decrease in protein content in the 10 g/L and 20 g/L groups. Glucose content decreased in the female Drosophila 1g/L and 10 g/L groups. The highest concentration group of 20 g/L showed a decrease in glucose content in male Drosophila. Only the male Drosophila in the highest concentration group showed increased daytime activity. Egg production by females decreased significantly after feeding microplastic food. The above assays demonstrate the potential effects of PA microplastics on flies, where the consumption of food containing microplastics leads to oxidative stress and inflammation, thus affecting the nutritional metabolism of flies.
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Metabolic effects of dietary exposure to polystyrene microplastic and nanoplastic in fruit flies
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Researchers used fruit flies as a model organism to study the metabolic effects of ingesting polystyrene microplastic and nanoplastic particles at environmentally relevant doses. They found that both particle sizes disrupted metabolic processes, with nanoplastics causing more pronounced changes in energy storage and lipid metabolism. The study suggests that dietary exposure to plastic particles, even at levels found in the environment, can meaningfully alter metabolic physiology.
Polypropylene microplastics affect the physiology in Drosophila model
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Researchers found that polypropylene microplastics negatively affected the physiology of Drosophila fruit flies, complementing earlier work on polyethylene terephthalate microplastics and demonstrating that different polymer types can impair organism health.
Effects of PET microplastics on the physiology of Drosophila
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Researchers used Drosophila fruit flies as a model to study the physiological effects of PET microplastics, finding that ingestion affected reproduction, lifespan, and gut function. The study suggests that even common plastic types found in food packaging can have measurable biological effects when consumed by living organisms.
Polystyrene micro- and nanoplastics affect locomotion and daily activity ofDrosophila melanogaster
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Uptake and effects of polystyrene micro- and nanospheres on Drosophila melanogaster were studied, finding that both sizes of plastic particles affected locomotion and daily activity patterns. The results suggest that microplastic and nanoplastic ingestion can disrupt behavioral functions in the fruit fly model.
A mini review on exposure of microplastic to Drosophila melanogaster causing sex-specific, transgenerational, locomotory, physiological and developmental effect
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This mini-review synthesized studies on how polystyrene and PET microplastics affect Drosophila melanogaster across multiple biological levels including sex-specific responses, physiology, behavior, development, and transgenerational effects. Male Drosophila showed greater sensitivity to microplastics with higher mortality, and effects were both concentration- and size-dependent.
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