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Combined Inhibitory Effect of Canada Goldenrod Invasion and Soil Microplastics on Rice Growth
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Researchers found that the combination of invasive Canada goldenrod plants and soil microplastics reduced rice biomass and disrupted antioxidant enzyme activity more severely than either stressor alone, suggesting that microplastic pollution can amplify the agricultural harm caused by invasive plant species.
Alien plant invasion and residual soil microplastics (MPs) are growing threats to agricultural crop production. This study determined the adverse effects of Canadian goldenrod (Solidago canadensis L.) invasion and residual soil MPs on rice growth and development. The biomass, phenological indices, photosynthetic parameters, and antioxidant enzyme activities of rice were measured on the 50th and 80th day of post-plantation. Biomass and phenotypic results indicated the more harmful effects of the combination of S. canadensis invasion and residual soil MPs compared to S. canadensis invasion or residual soil MPs effects alone. Moreover, the interaction effect of S. canadensis invasion and residual soil MPs markedly reduced the ascorbate peroxidase and catalase belowground, while they increased in the aboveground parts of the rice. However, the S. canadensis invasion and residual soil MPs interactive treatments lowered the superoxide dismutase concentrations in the belowground parts of the rice plants while elevating the peroxidase and reactive oxygen species concentrations in both the belowground and aboveground parts compared to the other treatments. Among all treatments, S. canadensis invasion alone had the most negligible negative impact on rice biomass and growth indices. Our study suggests that soil MPs could negatively affect crop production with invasive alien plants, and the combined effects were more harmful than either of the single factors. Our findings will lay the groundwork for analyzing the impacts of invasive alien plants on rice crops.
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Researchers studied the combined effects of invasive Canada goldenrod and microplastic contamination on wheat seed germination and root growth. They found that both stressors individually and together impaired wheat development, with their combined impact being particularly concerning for agricultural productivity. The study highlights how multiple environmental stressors can interact to compound threats to food crops.
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