0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Marine & Wildlife Remediation Sign in to save

Starvation shrinks the mussel foot secretory glands and impairs the byssal attachment

Frontiers in Marine Science 2022 9 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yi Zheng, Yue-Ming Yang, Yue-Feng Xu, Yuqing Wang, Xue Shi, Gao-Hai Zheng, Yifeng Li

Summary

Researchers investigated the effect of starvation on byssal attachment in the hard-shelled mussel Mytilus coruscus, finding through histological analysis and gene expression studies that 7–21 days of starvation shrinks foot secretory glands and reduces expression of mussel foot proteins, impairing byssus secretion and substrate attachment.

Mussel is an economically and ecologically important species widely distributed throughout the world. The mussel adheres to the attachment substrate by secreting byssus external to the body. Various environmental and biological factors influence the process of byssus secretion, and the present study investigated the effect of starvation on byssal secretion in the hard-shelled mussel Mytilus coruscus . Histological changes in mussel foot secretory glands and gene expression of mussel foot proteins were also determined. The experimental setup consisted of starvation treatments for 7, 14 and 21 days, and the control groups. The results showed that the number of produced byssus was higher in the starvation group compared to the control (CTR) group, and the starvation group had a significantly higher of byssal shedding number from 6 days of starvation treatment onwards ( p < 0.05). The byssal thread diameter was significantly reduced in all starvation treatment groups ( p < 0.05). However, starvation treatment had no effect on the length of the byssal thread ( p > 0.05). After 21 days of starvation treatment, the byssal thread volume was significantly lower than that of the CTR group ( p < 0.05). A significant decrease in the breaking force of the byssal thread was observed after 14 and 21 days of starvation treatment ( p < 0.05), along with an upward shift in the breakpoints. Starvation treatment significantly reduced the percentage of foot secretory glands area to total tissue ( p < 0.05). The expression of the mussel foot protein genes ( Mcfp-1P and Mcfp-1T ) was significantly up-regulated at 7 days of starvation treatment ( p < 0.05). These findings reveal that starvation weakens byssal thread performance by influencing mussel foot secretory glands, which increases the dislodgment risks of suspended-cultured mussels.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Microplastics and food shortage impair the byssal attachment of thick-shelled mussel Mytilus coruscus

Researchers found that microplastic exposure combined with food shortage significantly impaired byssal attachment in the mussel Mytilus coruscus, reducing thread production and adhesion strength, which could compromise mussel survival in polluted marine environments.

Article Tier 2

Genomics and transcriptomics of the green mussel explain the durability of its byssus

Researchers used whole-genome and foot-specific transcriptomic analysis of the green mussel Perna viridis to identify genes responsible for byssus formation, finding that proteinase inhibitors and cross-linking proteins contribute to the exceptional durability and enzymatic resistance of mussel attachment threads.

Article Tier 2

Insights into the Response in Digestive Gland of Mytilus coruscus under Heat Stress Using TMT-Based Proteomics

Researchers investigated how heat stress affects the digestive gland of thick-shelled mussels using advanced protein analysis techniques. They found significant changes in proteins related to immune defense, energy metabolism, and stress response, revealing the biological mechanisms behind heat-related mussel die-offs. While focused on temperature stress, the study provides foundational knowledge about mussel resilience that is relevant to understanding how environmental stressors, including pollutants, affect these important marine organisms.

Article Tier 2

Hypoxia in the Blue Mussel Mytilus chilensis Induces Transcriptome Shift Associated with Endoplasmic Reticulum Stress, Metabolism, and Immune Response.

Scientists used gene expression analysis to study how low-oxygen conditions affect the blue mussel Mytilus chilensis at the molecular level. Researchers found that hypoxia triggered stress responses in the mussels' gills, digestive glands, and muscles, including cellular stress pathways, metabolic shifts, and immune changes. The study highlights how climate-driven oxygen depletion in coastal waters can stress economically important shellfish species.

Article Tier 2

Transcriptomic Analysis Provides Insights into Candidate Genes and Molecular Pathways Involved in Growth of Mytilus coruscus Larvae

This paper is not about microplastics — it uses transcriptomic analysis to identify genes and molecular pathways that control growth and development in the marine mussel Mytilus coruscus, with applications for aquaculture.

Share this paper