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Microplastics: fate in the human digestive environment in vitro and study of the epithelium / microbiota / mucus dialogue
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Using lab-grown models of the human gut, scientists found that everyday microplastics from food and water can shift gut bacteria toward more harmful types in both adults and toddlers, and specifically reduce production of butyrate, a beneficial compound that keeps the gut lining healthy, in infants. While the microplastics didn't directly damage the intestinal barrier in this study, the disruption to beneficial gut bacteria matters because a healthy microbiome is crucial for digestion, immunity, and overall health, especially in young children whose gut systems are still developing.
Over the last half-century, plastic production has exploded resulting in environmental pollution. Accumulated plastics can be degraded into smaller pieces known as microplastics (MPs) found everywhere, and especially in the food chain. MPs have been detected in human feces and colon biopsies attesting of their transit through the gastro-intestinal tract (GIT). However, to date, little is known about the fate and potential effects of MPs in the human digestive sphere, particularly in the infant at-risk population. During their GIT travel, MPs can interact with physico-chemical digestive parameters, as well as gut microbiota, intestinal epithelium and its covering mucus layer. This joint PhD between MEDIS (Clermont-Ferrand) and Toxalim (Toulouse) aimed to investigate the fate of virgin MPs of polyethylene (PE), the most manufactured plastic polymer worldwide, in the adult and infant gut. This was studied using an original in vitro approach combining a human colon model and intestinal cells in culture. This doctoral research started with evaluating the impact of various stool conservative methods (48-h freezing -80°C, 48-h freezing -80°C with glycerol or lyophilization with maltodextrin/trehalose) on gut microbiota composition and activity in the Mucosal Artificial Colon (M-ARCOL), set-up under adult conditions. We showed that inoculating with raw frozen stool (48-h at -80°C) was the best option among those tested compared to fresh stools. Next, the M-ARCOL model was adapted to the specific toddler conditions in a new configuration termed Tm-ARCOL. This adaptation allowed to reproduce in vitro the main particularities associated to infant microbiota, such as lower bacterial diversity and higher abundance of Bifidobacteriaceae, together with higher concentrations of acetate and lower amounts of propionate and butyrate, as compared to adults. Then, we assessed the effects of a chronic ingestion of PE MPs on adult and infant microbiota using M-ARCOL and Tm-ARCOL, respectively, as well as the indirect impact of gut microbe metabolites after PE MP exposure on the intestinal barrier simulated by a co-culture of Caco-2 and mucus-secreting HT29-MTX cells. Interestingly, the effect of PE MP exposure on the gut microbiota was donor-dependent and resulted in an increase in potential pathobionts, like Enterobacteriaceae, regardless of age conditions. Regarding the activity of the gut microbiota, we showed for the first time that PE MP exposure was associated with a significant decrease in butyrate production in infant conditions, while skatole production increased significantly in adults. In contrast, no significant impact of PE MPs on the intestinal barrier, as mediated by changes in gut microbial metabolites, was evidenced. This PhD work provided pioneering and significant insights into the interactions of PE MPs with the adult and infant human gut microbiota and the intestinal barrier, filling some of the gaps in knowledge on MP behavior in the human GIT. This work contributes to a better understanding of MP health risk assessment for public policies. In the near future, our in vitro approach could be used for further investigations on more representative MP types (forms, sizes, aged and/or contaminated particles), in healthy but also disturbed situations including an altered gut barrier and dysbiotic microbiota (e.g. obesity, inflammatory bowel syndrome or inflammatory bowel diseases).
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Microplastics and nanoplastics in the human gut: from signals to standards
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Researchers outlined major methodological gaps in current studies on microplastic and nanoplastic exposure through the human gastrointestinal tract, proposing minimum standards for study design and reporting to move the field from preliminary signals toward causal evidence linking gut plastic exposure to specific health outcomes.
Gut microbiome alterations associated with microplastics: Underestimated risk from tiny particle
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This review pulls together existing research showing that tiny plastic particles, found in our food, water, and even air, can disrupt the balance of bacteria living in our gut, and this disruption has been linked to problems ranging from digestive diseases to effects on the brain, liver, and reproductive system in animal studies. The catch: scientists still struggle to accurately detect and measure these particles in the body, meaning our real-world exposure and its health effects are likely underestimated. Bottom line, microplastics may be quietly messing with your gut health in ways we're only beginning to understand and measure.
Micro-nano Plastics: Impact on Gastrointestinal System
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Researchers reviewed how micro- and nanoplastics affect the gastrointestinal system, finding that ingested plastic particles can disrupt gut lining integrity, alter the gut microbiome, trigger inflammation, and may contribute to digestive disorders — raising concern given that humans ingest microplastics daily through food, water, and air.
Fate of microplastics in human digestive in vitro environment and study of the dialogue between epithelium, microbiota and mucus
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Researchers used an in vitro human digestive model to track the fate of microplastics through simulated gastrointestinal conditions, investigating how MPs interact with digestive physico-chemical parameters, the epithelium, gut microbiota, and mucus layer, with particular attention to the vulnerable infant population.
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Researchers reviewed how microplastic fragments smaller than 5 mm form from degraded consumer products and enter the human body through inhalation, ingestion, and dermal contact. The paper summarizes known and suspected health impacts across organ systems and identifies key research gaps in understanding long-term human exposure.
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