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Potential risk of microplastics in processed foods: Preliminary risk assessment concerning polymer types, abundance, and human exposure of microplastics
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This review compiles data on microplastic contamination across 11 types of processed foods, including beverages, canned goods, and packaged items, and conducts a preliminary risk assessment of human exposure. Researchers found that processing and packaging steps introduce additional microplastics beyond what is present in raw ingredients. The study estimates daily intake levels and identifies sugar, salt, and honey as food categories with particularly high microplastic counts.
The occurrence of microplastics (MPs) has been widely reported in human foodstuffs, and their potential negative effects on human health have been brought into focus. Processed foods are more susceptible to MPs as contamination can be introduced during processing and packaging. However, the risk posed by MPs in processed foods remained unclear. This work aims to critically review the available data for MPs in 11 types of possessed foods and to conduct a preliminary risk assessment of MPs in processed foods. For a comprehensive evaluation, three indicators were selected and determined, namely chemical risk, pollution load, and estimated daily intake (EDI). Our results suggest that nori has the highest chemical risk, followed by canned fish, beverages, table salt, and other food items. In the case of pollution load, nori and milk fall into the risk category of Ⅳ and Ⅲ respectively. Table salts, bottled water, and sugar exhibited lower MPs pollution load (risk category of Ⅱ), whereas the pollution loads of other foods were calculated to be category Ⅰ. Moreover, a correlation between the pollution load of sea salts and MPs pollution level in ambient seawater was found. Regarding EDI of MPs from different processed foods, MPs intakes through bottled water (14.3 ± 3.4 n kg d) and milk (6.6 ± 2.4 n kg d) are significantly higher than that of the other foods (< 1 n kg d). The probabilistic estimation of MPs daily intake indicated that children (19.7 n kg d) are at a higher health risk than adults (female: 17.6 n kg d, male: 12.6 n kg d). Nevertheless, the exposure dose used in toxicological studies was about 10 times higher than the MPs intake via processed foods. Therefore, we argued that MPs in processed foods only carry limited risk. Overall, this study would provide the basis for risk management of MPs in processed food products.
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