We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Introduction to new guidelines for validation of methods to examine visually recognisable substances
AI summary Read the abstract
This paper introduces new guidelines for validating methods to visually identify contaminants in food and feed, including microplastics, providing standardized criteria to improve consistency in food safety testing.
Visual examination of visually recognisable substances, including microscopy, focus on targets or contaminants such as particles of animal origin, plant seeds, spore bodies of moulds, sclerotia, packaging material, microplastic and 'Besatz' (everything that differs from the norm). The two principal results are counts (numbers) and weights for macroscopic methods, or presence/absence for microscopic methods. The level of detection equals at least the size of one unit, usually with a weight exceeding 1 mg, which is in the range of parts per million (ppm). These parameters do not follow a normal distribution but Poisson (counts), lognormal (weights) or binomial (Booleans) distributions, with effect on the interpretation of validation parameters. As for other domains, examination methods for visual monitoring need to be properly validated and quality control during actual application is needed. In most cases procedures for validation of visual methods are based on principles adopted from other domains, such as chemical analysis. A series of examples from publications show inconsistent or not correct implementations of these validation procedures, which stress the need for dedicated validation procedures. Identification of legal ingredients and composition analysis in the domain of visual examination relies on the expertise of the laboratory staff, therefore validation of a method usually includes the validation of the expert. In the view of these specific circumstances, a Guidance for quality assurance and control of visual methods has been developed, which are being presented and discussed in this paper. The general framework of the Guidance is adopted from ISO standards (17023, 17043, 13528). Part 1 of the Guidance includes the general background, theory and principles. Part 2 presents the actual validation procedures with experimental designs and equations for calculating the relevant parameters, and can be used as blueprint for a SOP in a quality management system. An EURL and NRL network for physical hazards is strongly recommended.
More Papers Like This
Is It or Isn't It: The Importance of Visual Classification in Microplastic Characterization
AI summary Read the abstract
This paper presents a standardized visual identification protocol for microplastics to improve consistency in how researchers categorize particles by shape, color, and form. The protocol is designed to make large-scale monitoring programs more reliable and enable better comparison of results across different studies.
Methods for the identification and quantification of microplastics in foods (a review)
AI summary Read the abstract
This review examined analytical methods for identifying and quantifying microplastics in food, finding that standardized, sensitive techniques are urgently needed to accurately assess human dietary exposure to these emerging contaminants.
The development and application of advanced analytical methods in microplastics contamination detection: A critical review
AI summary Read the abstract
This review evaluated advanced analytical methods for detecting microplastic contamination, covering techniques from visual identification and spectroscopy to emerging approaches, and highlighted the need for standardized, efficient methods to improve environmental monitoring.
Microplastics in food - a critical approach to definition, sample preparation, and characterisation
AI summary Read the abstract
This review critically examines how microplastics in food are defined, extracted, and analyzed across different studies, finding significant inconsistencies that make it hard to compare results. The lack of standardized methods for isolating and identifying microplastics in food means that contamination levels may be over- or underestimated. The authors call for unified research methods to enable credible assessments of how dietary microplastic exposure affects health.
Innovative reference materials for method validation in microplastic analysis including interlaboratory comparison exercises
AI summary Read the abstract
Researchers developed innovative reference materials for validating microplastic analysis methods, presenting interlaboratory comparison results that support quality assurance and standardization in the growing field of microplastic detection.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.