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Detection of microplastics and phthalic acid esters in sea urchins from Sardinia (Western Mediterranean Sea)
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Wild sea urchins from Sardinia in the western Mediterranean were found to contain microplastics in 9 of 22 specimens analyzed, with up to 4 particles per individual in the digestive tract. Phthalic acid esters were also detected in the gonads of 20 specimens, with an average concentration of 32 nanograms per gram.
The occurrence of microplastics (MPs) and phthalic acid esters (PAEs) in wild purple sea urchins (Paracentrotus lividus) of Sardinia (Italy, Western Mediterranean Sea) was surveyed. Specifically, MPs were analyzed in the digestive tract by μFTIR and PAEs in the gonads by SPME-LC-MS/MS. 9 out of 22 specimens resulted contaminated with MPs and 20 displayed levels of PAEs over the quantification limit. A total of 23 MPs were detected with a maximum concentration of 4 microplastics/individual in the commercially undersized specimens. PAEs displayed average concentration of 32 ng/g, σ = 5.3 with maximum value of 77 ng/g. The most abundant congeners were DEHP (17 ng/g, σ = 4.3) and DBP (10 ng/g, σ = 2.5). Statistical analysis showed correlation between DEHP and fiber concentrations and among the concentration of MEP, DEP, DBP and BBzP. Due to local use of sea urchin gonads as gourmet delicacy, the potential human exposition to MPs and PAEs by consumption is also discussed.
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