Microplastic Migration from Plastic Packaging into Honey

Prized since antiquity in Greek cultural heritage as a fountain of health and healing and nature’s golden nectar, honey remains one of the world’s most valued natural products. Celebrated for its nutritional, therapeutic, and antimicrobial virtues, honey is now faced with the emerging threat of microplastic contamination. Here, we present direct evidence of microplastic migration into honey, examining real honey samples packaged in flexible plastic pouches, which are commonly offered in cafes all around the world. Such honey samples were tested under different environmental storage conditions (common dry and dark outdoors) and prolonged refrigeration conditions at low temperature, which replicate consumer use. We have identified microplastics using filters and spectroscopic methods in honey from commercial honey pouches, which prove plastic packaging as a contamination source. Additionally, plasticizers were detected in honey that migrated from plastic packaging. The mere fact that microplastics were found in every single storage condition tested and at every time point examined (from day zero of this experiment), while increasing through time, is of great concern for the long-term safety of honey packaging. Our findings emphasize the urgency of reevaluating packaging for honey and other foods, and they open up new perspectives in the study of microplastic migration under real-world conditions.