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Polymer nanoparticles pass the plant interface
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Researchers created well-defined fluorescent polymer nanoparticles and tracked their uptake into the roots and cells of Arabidopsis plants using microscopy. They found that smaller nanoparticles were taken up more efficiently than larger ones, with particles entering through the root system. The study provides direct evidence that nanoplastics can cross plant cell barriers, which has implications for understanding how plastic pollution may enter the food chain through crops.
As agriculture strives to feed an ever-increasing number of people, it must also adapt to increasing exposure to minute plastic particles. To learn about the accumulation of nanoplastics by plants, we prepared well-defined block copolymer nanoparticles by aqueous dispersion polymerisation. A fluorophore was incorporated via hydrazone formation and uptake into roots and protoplasts of Arabidopsis thaliana was investigated using confocal microscopy. Here we show that uptake is inversely proportional to nanoparticle size. Positively charged particles accumulate around root surfaces and are not taken up by roots or protoplasts, whereas negatively charged nanoparticles accumulate slowly and become prominent over time in the xylem of intact roots. Neutral nanoparticles penetrate rapidly into intact cells at the surfaces of plant roots and into protoplasts, but xylem loading is lower than for negative nanoparticles. These behaviours differ from those of animal cells and our results show that despite the protection of rigid cell walls, plants are accessible to nanoplastics in soil and water.
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Polymer nanoparticles pass the plant interface
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Researchers used well-defined polymer nanoparticles of varying surface chemistry to investigate whether plants can take up nanoplastic-sized particles through their roots. They found that nanoparticles with certain surface properties could cross the plant interface, suggesting that nanoplastics in soil may be taken up by crops.
Plastic and plants
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A study found a mechanism by which nanoplastics can enter plant roots, raising concerns about whether plastic particles in soil could accumulate in food crops. This highlights a potential pathway for nanoplastics to reach the food supply through agricultural uptake.
Uptake and transport of micro/nanoplastics in terrestrial plants: Detection, mechanisms, and influencing factors
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This review summarizes how micro and nanoplastics enter and move through plants, including uptake through roots and leaves via processes like endocytosis and movement through cell walls. Smaller particles penetrate more easily, and factors like surface charge and soil conditions affect how much plastic plants absorb. The findings are important because they show that crops can take up microplastics from contaminated soil, creating a potential pathway for these particles to reach the human diet.
Uptake and translocation of nanoplastics in mono and dicot vegetables
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Scientists exposed four different vegetable crops to fluorescent nanoplastics and tracked where the particles ended up in the plants. Nanoplastics were absorbed through the roots and transported to the stems and leaves of all plants tested, including tomatoes, radishes, and leafy greens. This confirms that food crops can take up nanoplastics from contaminated soil and deliver them to the parts of the plant that people eat.
Uptake and Accumulation of Nano/Microplastics in Plants: A Critical Review
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This review summarizes the latest research on how microplastics and nanoplastics are taken up by food crops through roots and leaves. Nanoplastics can penetrate plant cell walls more easily than larger microplastics, and the water-pulling force of transpiration is the main driver moving particles up through the plant. These findings are important for food safety because they confirm that plastic particles in contaminated soil can end up inside the fruits and vegetables people eat.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.