0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Human Health Effects Marine & Wildlife Nanoplastics Sign in to save

Bio Polymers to Save Human Health and Environment: Chitin and Lignin

Journal of Biomedical Research & Environmental Sciences 2022 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
PierFrancesco Morganti

Summary

This review examines chitin and lignin as bio-based polymer alternatives derived from food and agro-forestry byproducts that could reduce plastic waste within a circular green economy framework. The authors discuss how nano-sized versions of these natural polymers can be used to produce biodegradable products, smart tissues mimicking extracellular matrix structure, and sustainable packaging for medical and cosmetic applications.

The actual human ecosystems are producing a high quantity of plastic waste that represents a tough problem to be solved. Thus the need of operating and living by the circular green economy using food and agro-forestry by-products, such as nano-sized chitin and lignin, to make innovative biodegradable products and packagings at zero waste. These natural polymers may be used, for example, to make smart tissues which, copying the Extra Cellular Matrix (ECM)' structure, result effective and safe, for medical and cosmetic use, also because packaged into biodegradable containers. This new way to produce and consume will be useful to stop plastic waste and pollution invading land and oceans, safe guarding the natural raw materials and the Earth' biodiversity for the incoming generations.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Nanochitin and Nanolignin: Activity and Effectiveness

This review examines the activity and effectiveness of nanochitin and nanolignin as biodegradable, natural polymer-based alternatives to synthetic plastics in consumer products, motivated by growing awareness of microplastic contamination of marine and terrestrial food chains. Researchers found that chitin and lignin-derived nanomaterials offer promising properties for producing zero-waste, skin-friendly, and environmentally compatible goods that can substitute for plastic-containing products entering the environment as microplastics.

Article Tier 2

Sustainable biomaterials based on cellulose, chitin and chitosan composites - A review

Researchers reviewed advances in making sustainable composite materials from cellulose, chitin, and chitosan — abundant natural polymers found in plants and shellfish — as biodegradable alternatives to synthetic plastics that contribute to microplastic pollution. The review covers how these biopolymers can be dissolved and combined into fibers, films, and gels for a wide range of environmentally friendly applications.

Article Tier 2

The Blue Economy's Biopolymers: Using Marine Biomass to Develop Sustainable Polymers—Overview

This review explores the potential of marine biomass-derived biopolymers — including polysaccharides, chitin, and collagen — as sustainable, biodegradable substitutes for fossil-fuel-derived plastics within the blue economy framework. The authors describe extraction methods achieving 20-30% yields for alginate and 15-25% for chitin, and discuss how nanotechnology enables improved processing and performance of these marine biopolymers.

Article Tier 2

Biopolymer from Marine Waste Biomass and Its Applications- A Review

This review examines biopolymers derived from marine waste biomass — including chitin, carrageenan, and alginate — as biodegradable alternatives to petroleum-based plastics, highlighting their environmental benefits and potential applications across multiple industries.

Article Tier 2

Chitosan with Natural Additives as a Potential Food Packaging

Researchers reviewed the potential of chitosan, a natural polymer derived from chitin, as a sustainable alternative to conventional plastic food packaging. Chitosan-based materials combined with natural additives show promising antimicrobial and biocompatible properties while being biodegradable. The study suggests these materials could help reduce plastic packaging waste and the associated microplastic pollution from food industry sources.

Share this paper