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Microplastics in terrestrial ecosystems: Un-ignorable impacts on soil characterises, nutrient storage and its cycling
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Researchers reviewed how microplastics enter terrestrial ecosystems through atmospheric deposition, irrigation, and agricultural mulching and found they reduce soil moisture, disrupt microbial communities, impair nutrient cycling, and harm earthworms — collectively threatening soil health and plant performance in agricultural and natural systems.
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This review examined how microplastics transition through soil ecosystems, alter soil structure, affect microbial communities, and impact plant health and agricultural productivity. Soil microplastic contamination is a growing threat to food security because it degrades the biological systems that underpin crop growth while simultaneously introducing chemical additives into the root zone where they can be taken up by edible plants.
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Microplastics alter essential soil functions by changing soil structure, water retention, microbial communities, and nutrient cycling in ways that threaten the life-supporting capacity of agricultural and natural soils. As terrestrial microplastic contamination continues to grow — exceeding ocean concentrations in many regions — the long-term health of soil ecosystems and food production is at risk.
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