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Recent Advances in Packaging Technology of Seafood Products

Journal of Limnology and Freshwater Fisheries Research 2022 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

Berna Kılınç İrem KILINÇ, Berna Kılınç Berna Kılınç Berna Kılınç İrem KILINÇ, Berna Kılınç Berna Kılınç

Summary

This review examines recent advances in seafood packaging technology, covering active and intelligent packaging materials that extend shelf life, prevent microbial contamination, and allow quality monitoring of fishery products throughout the supply chain from catch to consumption.

Packaging is developing about the development of consumer demands and awareness day by day. Packaging technology is a technology that is constantly evolving. Monitoring seafood products at all stages from the moment they are caught to the moment they are consumed is extremely important for the quality of seafood products and prevention of diseases caused by seafood. Therefore, by using of improved packaging techniques, not only can be prevented the contamination of fishery products with microorganisms, but also the quality and suitability of fishery products for consumption can also be monitored at every stage. In this review, conducted studies regarding advanced packaging materials and products for seafood products have been mentioned and studies on recent advanced packaging applications in fresh and processed fishery products in recent years were compiled.

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