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Article
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AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button.
Tier 2
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Original research — experimental, observational, or case-control study. Direct primary evidence.
Human Health Effects
Marine & Wildlife
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Relationship between shellfish consumption and urinary phthalate metabolites: Korean National Environmental Health Survey (KoNEHS) cycle 3 (2015-2017)
Annals of Occupational and Environmental Medicine
2023
5 citations
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Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Jisoo Kang,
Seong-yong Cho,
Jinseok Kim,
Seong-Yong Yoon,
Jong-min An,
Gayoung Kim,
Si young Kim
Summary
A study using urinary biomarker data found that Korean adults who consumed shellfish more frequently had significantly higher concentrations of phthalate metabolites, including DEHP breakdown products linked to endocrine disruption. The findings suggest shellfish are a meaningful dietary route of phthalate exposure.
Body Systems
The concentrations of urinary phthalate metabolites (MEOHP, MECPP, ∑DEHP, MCOP, MCNP, and MCPP) were higher in adults with a higher frequency of shellfish consumption.