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In situ crosslinked Schiff base biohydrogels containing Carica papaya peel extract: application in the packaging of fresh berries

Sustainable Food Technology 2023 12 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ganeswar Dalei, Swagat Kumar Das, Susri Sangita Mohapatra, Subhraseema Das

Summary

Researchers developed biohydrogels using papaya peel extract crosslinked via Schiff base chemistry, creating antimicrobial and antioxidant packaging films that extended the shelf life of fresh berries by leveraging fruit waste as a functional ingredient.

Although endowed with antimicrobial and antioxidant properties, fruit peel is often regarded as waste.

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