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Health Effects of Microplastic Exposures: Current Issues and Perspectives in South Korea
Summary
This review from South Korea summarizes what is currently known about human exposure to microplastics through food, water, and air, and the potential health effects. The authors note that while microplastics are found everywhere from oceans to polar regions, research on their direct impacts on human health remains limited and more studies are needed on how particle size, shape, and type affect toxicity.
Microplastics are environmental pollutants that prevail in the oceans, remote islands, and polar regions. Exposure to microplastics presents a major emerging threat to the ecosystems due to their potential adverse effects. Herein, we reviewed the literature to provide an up-to-date synopsis of the current understanding of the sources, compositions, and adverse effects of microplastics in humans and the environment. Most studies on microplastics have focused on developing standardized methods for monitoring the occurrence, distribution, and movement of microplastics in the environment, as well as developing microplastic substitutes; however, although humans are exposed to microplastics via various routes, research on the adverse effects of microplastics in humans remains limited. Little is known about the impact of microplastics on human health and the toxic effects that may vary depending on the type, size, shape, and concentration of microplastics. Therefore, more research is needed to understand the cellular and molecular mechanisms of microplastic toxicity and related pathologies.
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