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Microcrystalline cellulose grafted hyperbranched polyester with roll comb structure for synergistic toughening and strengthening of PHBV/ bio-based polyester elastomer composites

Research Square (Research Square) 2023 Score: 30 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Xiaolong Han, Yi Han, Yi Han, Yujuan Jin, Zhao Wang, Huafeng Tian, Jiawei Huang, Maolin Guo, Shuang Men, Haibo Lei, Rakesh Kumar, Rakesh Kumar

Summary

Researchers developed fully bio-based composite materials by combining a biodegradable polyester with cellulose-grafted polymer structures, significantly improving the toughness of otherwise brittle bioplastics. Stronger bioplastics could replace conventional plastics in more applications, reducing long-term microplastic generation from plastic products.

Abstract The brittle feature of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is the major challenge that strongly restricts its application at present. Successfully synthesized bio-based engineering polyester elastomers (BEPE) were combined with PHBV to create entirely bio-composites with the intention of toughening PHBV. Herein, the 2,2-Bis(hydroxymethyl)-propionic acid (DMPA) was grafted onto microcrystalline cellulose (MCC) and then further transformed into hyperbranched polyester structure via polycondensation. The modified MCC, named MCHBP, had plenty of terminal hydroxyl groups, which get dispersed between PHBV and BEPE. Besides, a large number of terminal hydroxyl groups of MCHBP can interact with the carbonyl groups of PHBV or BEPE in a wide range of hydrogen bonds, and subsequently increase the adhesion and stress transfer between the PHBV and BEPE. The tensile toughness and the elongation at break of the PHBV/BEPE composites with 0.5phr MCHBP were improved by 559.7% and 221.8% in comparison to those of PHBV/BEPE composites. Results also showed that MCHBP can play a heterogeneous nucleation effect on the crystallization of PHBV. Therefore, this research can address the current issue of biopolymers' weak mechanical qualities and may have uses in food packaging.

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