Assessment of Microplastics Pollution on Soil Health and Eco-toxicological Risk in Horticulture

In recent times, the existence of microplastics in the food chain has emerged as a physiological stressor and a multifactorial food safety issue, necessitating an immediate strategic perspective due to the associated human health and eco-toxicological risks. To the best of our knowledge, edible fruit crop facts have not yet been compiled, despite their presence in various food webs. Due to the risks associated with the public’s health when consuming products (e.g., fruit crops) that contain a high concentration of microplastic pollutants, a strategic approach to the emerging issue is essential. In this review, we discussed the possible sources of microplastics and their effect on horticultural crops, soil, and microorganisms; the techniques used to know the constitution of microplastics; the eco-toxicity of microplastics and their derivatives on horticultural crops; and suggested mitigation measures and public policies on control alternatives. This research aims to help environmentalists, biotechnologists, and policymakers understand the mechanism and dynamics of microplastics in soils and edible parts so that potential risks can be mitigated in advance.