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Assessment of Microplastics Pollution on Soil Health and Eco-toxicological Risk in Horticulture
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This review examines microplastic pollution in horticultural soils and its effects on soil health, crops, and associated eco-toxicological risks. Researchers found that microplastics enter the food chain through edible fruit crops, presenting a multifactorial food safety concern that requires strategic approaches to monitoring and mitigation in agricultural systems.
In recent times, the existence of microplastics in the food chain has emerged as a physiological stressor and a multifactorial food safety issue, necessitating an immediate strategic perspective due to the associated human health and eco-toxicological risks. To the best of our knowledge, edible fruit crop facts have not yet been compiled, despite their presence in various food webs. Due to the risks associated with the public’s health when consuming products (e.g., fruit crops) that contain a high concentration of microplastic pollutants, a strategic approach to the emerging issue is essential. In this review, we discussed the possible sources of microplastics and their effect on horticultural crops, soil, and microorganisms; the techniques used to know the constitution of microplastics; the eco-toxicity of microplastics and their derivatives on horticultural crops; and suggested mitigation measures and public policies on control alternatives. This research aims to help environmentalists, biotechnologists, and policymakers understand the mechanism and dynamics of microplastics in soils and edible parts so that potential risks can be mitigated in advance.
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This review examines how microplastic contamination in horticultural soils affects soil quality, plant health, and food safety. Microplastics alter soil structure, reduce beneficial microbial activity, and can transfer toxic chemicals to edible crops. Since horticulture provides a significant portion of the global food supply, understanding and addressing microplastic contamination in these soils is critical for protecting human health.
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This review examines how microplastics accumulate in agricultural soils from sources like plastic mulch, sewage sludge, and atmospheric deposition. Researchers found that these particles can disrupt soil microbial communities, harm plant health, and potentially enter the human food chain. The study highlights the urgent need for mitigation strategies to address this growing but often overlooked form of pollution in farmland.
A critical review on microplastics in edible fruits and vegetables: A threat to human health
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This review examines the growing evidence that microplastics are present in edible fruits and vegetables, having been taken up from contaminated soils and irrigation water. Researchers found that agricultural practices like plastic mulching and the use of treated wastewater for irrigation are major contributors to crop contamination. The study raises concerns about dietary microplastic exposure through plant-based foods, which have received less attention than seafood in pollution research.
Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review
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This review examines how microplastics contaminate agricultural soil through plastic mulch, irrigation water, and fertilizers, then alter soil chemistry, harm beneficial microorganisms, and reduce crop productivity. The authors highlight that microplastics can accumulate in crops and enter the human food chain, posing risks to food safety and human health, particularly through daily food and water consumption.
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