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The frontier of microplastics and nanoplastics: Soil health and carbon neutrality
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This review examined the sources, behavior, and ecological effects of micro- and nanoplastics in agricultural soils, highlighting challenges in detection, risk assessment, and regulatory management as plastic use in farming continues to grow. Nanoplastics in particular present heightened concern because their tiny size enables deeper soil penetration, plant uptake into edible tissues, and greater biological reactivity than larger fragments.
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Researchers reviewed how microplastics, nanoplastics, and biodegradable plastic particles disrupt plant health and soil function in agroecosystems, finding that these contaminants impair nutrient uptake, photosynthesis, and redox balance while inducing oxidative stress, genotoxic effects, and soil property degradation with food safety implications.
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This review synthesized evidence on microplastic contamination in terrestrial soil-plant systems, examining effects on soil structure, nutrient cycling, microbial communities, and plant uptake of plastic particles. Because plants can absorb microplastics and translocate them into edible tissue, agricultural soil contamination represents a direct and underappreciated pathway of human dietary exposure to plastic particles.
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Researchers reviewed how micro- and nanoplastics accumulate in soil through agricultural mulch films, sewage irrigation, and landfill leaching, disrupting soil ecosystems and potentially entering the food chain. Because these particles are so small, they can travel into groundwater and be absorbed by crops, raising concerns about human dietary exposure.
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