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Article
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AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button.
Tier 2
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Original research — experimental, observational, or case-control study. Direct primary evidence.
Food & Water
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Differences in Microplastic Content in Commercial Salt and Salt at the Semiringkai Coastal Local Center in Kupang City and Kupang Regency
Indian Journal of Community Medicine
2023
4 citations
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Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
AnnaStephanie Mengga Dapa Taka,
ChristinaOlly Lada,
AnitaLidesna Shinta Amat
Summary
Researchers compared microplastic content between commercial salt and locally produced salt from the Semiringkai coastal area in Kupang City and Kupang Regency, Indonesia, finding that both sources contained microplastics with average concentrations that were not statistically significantly different from each other.
There is a content of microplastic in commercial salt and local center salt of the semiringkai coast in Kupang City and Kupang Regency with an average that is not significantly different.